POKI POKI
Servings: 8 to 10
Ingredients
- 1 kilogram eggplant grilled
- 4 big eggs beaten
- 2 tbsp olive oil
- 3 medium red onions chopped
- 1 bulb garlic minced
- 4 medium tomato chopped
- 2 small eggs scrambled
- 1 big green mango chopped
- 20 grams fish paste or shrimp paste
Instructions
- Grill all the eggplants, allow to cool.
- Peel and remove the head of each eggplant.
- Mash and chop all the eggplants. Set aside.
- Beat the eggs, season with salt and pepper
- Heat olive oil in a pan
- Slightly saute onions, garlic and tomato.
- Add the chopped eggplants
- Season with salt, pepper and a pinch of sugar
- Add the beaten eggs.
- Transfer into a serving dish.
- Top with chopped scrambled eggs (optional)
- Top with onions, tomato and green mango
- Serve with fish paste o shrimp paste